SUNDAY BRUNCH

Sample Menu

 Actual Menu Depends upon the Week's Harvest in Our Garden

Entrees Come with a Cup of Cream of Turkey Soup

A Selection of Breakfast Breads and Muffins Baked this Morning

All our Entrees come with your choice of Grits n’ Cheddar Cheese with Mild Ortega Chilies,

Country Inn Potatoes, Fresh Fruit, or sliced Tomatoes

Huevos Rancheros- $9

Eggs Benedict with Ham Served on a Round of the Inn’s Sourdough Toast- $12.50

Eggs, Any Way You Like Them -$ 9

Served with your choice of Bacon or Ham

Omelets- $ 9

An Omelet, with Sautéed Garden Greens with Tomatoes, Mushrooms and Swiss Cheese

Or-Ham, Bell Pepper, Tomato, Onion and Cheddar Cheese

Pan Fried Trout with Tomatoes & Capers- $13.50

Buttermilk Pancakes– $ 9

Served with your choice of Bacon or Ham

Antipasta Salad - $ 9.50

Artichoke, Kalamata olives, tomatoes, red onion, ham, feta cheese and Italian dressing

Turkey Wrap- $8

Lettuce, Tomato, Red Onion and Chipotle Spread

Paul’s Hickory Smoked Salmon Lox &  Toasted Bagel- $ 9.50

Smoked Salmon, red onion, capers, bagel and cream cheese

Raisin Bran or Granola $4.50

Fresh Fruit  - $ 3                    Cup of Soup de Jour - $ 2.50

Toasted Bagel with Cream Cheese - $ 2.75                Breakfast Bread and Muffins - $ 2.50

Toast or English muffin - $ 1.50

Coffee or Tea $ 2    

Orange Juice, Cranberry Juice, Pineapple Juice or Tomato Juice $ 3

Brunch Champagne $ 3        Mimosa $ 3

Kid’s size available on selected items.

There is a charge of $4.00 for split orders.

Be sure to visit the garden before you leave the Oasis.

Your chef today is Charlie Ohnsted

Assisted by Scott Cutler

Major credit cards accepted.

Prices and hours are subject to change at any time.